À Côté Menu
Firsts
House Marinated Olives
US$8.00
Pommes Frites
with Aioli
US$8.00
Di Stefano Burrata
Baby Lollo Rosso Lettuce, Roasted Delicata Squash with Semi Dried Tomato Vinaigrette & Grilled Levain
US$14.00
Hearts of Romaine Salad
Crispy Garlic Croutons, Persian Cucumber, Pt. Reyes Blue Cheese & Herbed Buttermilk Dressing
US$14.00
Spring Salad
7 Minute Egg, Asparagus, Shaved Artichoke Hearts, Baby Green Oak Lettuce, Breakfast Radishes, Pickled Shallots, & Chervil with Meyer Lemon-Pink Peppercorn Vinaigrette
US$14.00
Maitake Mushroom Fritters
Green Garlic Dipping Sauce
US$12.00
Harira
Moroccan Chickpea and Lentil Soup, with Meyer Lemon Juice, Agrumato Lemon Olive Oil and Cilantro
US$12.00
From The Wood Oven
Mussels
Cooked in Pernod from the Wood Oven
US$22.00
Il Diavolo
Spicy Flatbread with Semi-Dried Tomato-Calabrian Chile Sauce, Spicy Salami, Aged Sardinian Pecorino, Calabrian Chile Oil & Chile Flake
US$23.00
Spring Flatbread
Fava Bean Crema, Shaved Asparagus, Lemon-Chive Ricotta, Mozzarella, Lemon Zest
US$22.00
Mains
Grilled New York Steak
Painted Hills New York Steak, Triple Cheese Creamy Polenta with Grilled Corn & Scallion Relish
US$34.00
Pan Seared Steelhead Trout
Soubise, Grilled Baby Artichokes & Roasted Carrots with Castelvetrano Olive Relish
US$27.00
Linguine with Meyer Lemon-Fontina Cream Sauce
English Peas, Prosciutto, Mint, Pea Shoots & Parmigiana-Reggiano
US$24.00
Grilled Greek Lamb Patty
Orzo Pilaf, Roasted Greek Vegetable Sauce, Tzatziki & Greek Feta
US$24.00
Happy Hour Special
Mussels And Pommes Frites
A full order of our Mussels and Frites, with two glasses of house red or white wine or draft beer
US$35.00